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Culinary art
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#	Item
381	Brussels Sprouts Fennel Carrot Salad – by Chef John Fisher, Renton Technical College – Culinary Art Ingredients 24 Servings Brussels Sprouts§, cored and sliced thin Add to Reading List Source URL: www.wafarmtoschool.org Language: English - Date: 2013-10-16 19:36:46 Kale Brussels sprout Tortilla Cabbage Food and drink Leaf vegetables Brassica oleracea
382	Culinary Arts The art of cooking farm-fresh foods “We are very proud to be starting our Add to Reading List Source URL: www.kvcc.me.edu Language: English - Date: 2014-03-13 15:39:18 Cooking Food Food and drink Columbia College Gastronomy Culinary Arts Personal life
383	For Immediate Release Contact: Jack Brown Phone: [removed]July 23, 2013 Add to Reading List Source URL: www.inghamisd.org Language: English - Date: 2013-07-25 13:47:52 Kendall College Hospitality management studies Culinary art Academia Education Family Career and Community Leaders of America Reston Virginia
384	COMMUNITY COLLEGES WITH STATE-APPROVED PROGRAMS Add to Reading List Source URL: www.cdph.ca.gov Language: English - Date: 2013-01-26 20:25:33 Bakersfield California Dietitian Allan Hancock College Culinary art Sacramento California Fresno California Geography of California San Joaquin Valley California Community Colleges System
385	eNewsletter - January[removed]New AuxFS Health Screening Explained on Pg. 2 AuxMan Changes Reflect Add to Reading List Source URL: www.uscga-district-7.org Language: English - Date: 2014-02-03 19:57:34 Russian cuisine Air force ranks Dumplings Knish Street food United States Coast Guard Airman Culinary art Food and drink Military organization Jewish cuisine
386	Microsoft Word - 0608_ ITEM 1l _culinary_.doc Add to Reading List Source URL: www.regents.iowa.gov Language: English - Date: 2008-06-04 15:50:19 Iowa State University Culinary art Academia Personal life American Association of State Colleges and Universities North Central Association of Colleges and Schools Iowa Association of Public and Land-Grant Universities
387	Eastern Maine Community College Catering: A Small Business Opportunity CED F12-23-PO Course Information: Add to Reading List Source URL: www.emcc.edu Language: English - Date: 2014-03-12 09:25:15 Culinary art Janicki Bangor Maine Newbury College Maine New England New England Association of Schools and Colleges Eastern Maine Community College Gastronomy
388	THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY[removed]Office for Prekindergarten through Grade 12 Education Child Nutrition Program Administration 89 Washington Avenue, Room 375 EBA Add to Reading List Source URL: portal.nysed.gov Language: English Safety Child nutrition programs Healthy Hunger-Free Kids Act Child Nutrition Act National School Lunch Act School meal Culinary art Food safety Nutrition United States Department of Agriculture Health Food and drink
389	Cooking and Related Culinary Arts, General - CIP Detail Report Add to Reading List Source URL: www.isbe.net Language: English - Date: 2010-07-09 17:25:26 Personal life Human behavior Le Cordon Bleu College of Culinary Arts Scottsdale Kendall College Cooking Culinary art Dietitian
390	presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-10-24 16:19:52 Rick Bayless The Culinary Institute of America Johnny Hernandez Stephan Pyles Culinary art James Beard Foundation Award Gavin Kaysen Marcel Desaulniers French Culinary Institute Gastronomy Cooking Food and drink

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